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This recipe showed up the day we were actually grilling strip steaks so it was a no brainer to try it. I don't usually have walnuts so I substituted pecans. What a great sauce. We used the leftover sauce the next night on grilled chicken thighs/legs and it was great on that too. Definitely will make this sauce a lot. We might try it on pork chops next. Thank you for an awesome recipe that will be used many times. We have been smoking our own pecans and almonds so next time I might put in the smoked ones as a variation.