Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Sunny-Side Up Fried Eggs
Every stovetop has a different low setting, and skillets vary in thickness and heat conductivity. It may take a few attempts to determine the best timing for your equipment. For us, 3 minutes was perfect for completely set whites and thick but runny yolks. If you like very loose yolks, shave off a minute; for lightly browned whites and firm yolks, add a minute. To make just two eggs, use an 8-inch nonstick skillet and 2 teaspoons of butter.
4
eggs
Tip
Don’t break the yolks when cracking the eggs into the bowl. If you’re not confident in your egg-cracking skills, break the eggs one at a time into a small bowl before combining them.
8 minutes
Ingredients
-
4
large eggs
-
1
tablespoon salted butter
Directions
-
01Heat a 10-inch nonstick skillet over low heat for 3 minutes. Crack the eggs into 1 bowl. Add the butter to the hot pan and swirl until melted. When the butter stops foaming, slowly pour the eggs into the skillet. Gently nudge the yolks with a wooden spoon to divide and space evenly in the pan.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
