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Suya-Spiced Pan-Roasted Pork Tenderloins
This recipe was inspired by Nigerian beef suya, or beef skewers seasoned with chili and peanuts. The pan sauce has a simple base, but gets lots of character from the lime juice and chopped peanuts that are stirred in at the end. Warmed flatbread or steamed rice would be a great accompaniment.
6
Servings
Tip
Don't add the butter all at once when making the pan sauce. Whisking it in 1 piece at a time creates an emulsified sauce that's glossy and velvety. If the sauce breaks and the butter separates, drizzle in a few drops of water while swirling the pan until the sauce is once again shiny and emulsified.
50 minutes
Ingredients
-
2
teaspoons sweet paprika
-
2
teaspoons ground ginger
Directions
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01Heat the oven to 450°F with a rack in the middle position. In a large bowl, stir together the paprika, ginger, garlic powder, onion powder, cayenne and 1 teaspoon each salt and black pepper. Add the pork, turn to coat and massage the spice mixture into the meat. Let stand at room temperature for 15 minutes.
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January 12, 2023
Excellent!
I made this as written and it tasted great. This one's a keeper! Thanks again, Milk Street team.
November 6, 2022
My new favorite pork tenderloin recipe
Easy to prepare and damn delicious. I serve this with a shaved Brussels sprouts salad w/apples and dried cranberries and roasted delicate squash. Quinteesential fall supper.
June 24, 2022
Great recipe
The flavors were excellent. I've been off the pork tenderloin bandwagon for quite a while, but trying some different recipes lately, and this was a home run. One thing- I checked the temp or the pork at about 8 minutes in the oven and good thing I did- it was already over 140 degrees. So monitor the temp carefully, don't go by time.
June 8, 2022
This Suya Spiced Pork Tenderloin was off the charts amazing!
As with every recipe we make from Milkstreet this recipe was absolutely incredible.
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Jenny’s top 5 pork dish