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Sweet Chili Dipping Sauce
This simple garlicky, tangy, spicy-sweet dipping sauce is known as nam jim kai. It’s the condiment of choice for fried foods, as well as for grilled chicken. You can purchase the sauce in bottles at the grocery store, but homemade tastes much fresher and more balanced. It will keep in an airtight container in the refrigerator for a week; bring it to room temperature before serving.
Makes about ¾
Cup
20 minutes
Ingredients
-
3
medium garlic cloves, finely grated
-
2
red Thai chilies, stemmed and thinly sliced, or 1 to 2 teaspoons red pepper flakes
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