Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
This simple garlicky, tangy, spicy-sweet dipping sauce is known as nam jim kai. It’s the condiment of choice for fried foods, as well as for grilled chicken. You can purchase the sauce in bottles at the grocery store, but homemade tastes much fresher and more balanced. It will keep in an airtight container in the refrigerator for a week; bring it to room temperature before serving.
medium garlic cloves, finely grated
red Thai chilies, stemmed and thinly sliced, or 1 to 2 teaspoons red pepper flakes
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT