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Milk Street Recipe

Sweet Peppers and Pork with Sage and Honey

30 minutes

Sweet Peppers and Pork with Sage and Honey

Inspired by a dish we tasted on the Greek island of Ikaria, this skillet-cooked pork is colorful, savory-sweet and quick to prepare. The tangle of pork, peppers and onion is simply seasoned with honey, sage and a good dose of black pepper. All that’s needed to complete the meal is warm bread, polenta or pilaf.

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APRIL 2020
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