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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Sweet Peppers and Pork with Sage and Honey
Inspired by a dish we tasted on the Greek island of Ikaria, this skillet-cooked pork is colorful, savory-sweet and quick to prepare. The tangle of pork, peppers and onion is simply seasoned with honey, sage and a good dose of black pepper. All that’s needed to complete the meal is warm bread, polenta or pilaf.
4
Servings
Tip
Don’t worry that the pork isn’t cooked through after searing. This step, which only partially cooks the meat, produces flavor-building browning for the sauce. The pork will finish after it is returned to the skillet to simmer with the vegetables.
30 minutes
Ingredients
-
1
pound boneless country-style pork spareribs, trimmed and cut into 1-inch chunks
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Kosher salt and ground black pepper
Directions
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