Milk Street Bowtie Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

4 Servings

20 minutes

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Tagliatelle resembles fettuccine, but typically is made with eggs, so the noodles have a yellow hue, a richer flavor and a more delicate texture than eggless pasta. It’s not uncommon to find tagliatelle wound into small nests for packaging; other times, the noodles are in straight strands, like fettuccine.




Don’t boil the pasta until al dente. Drain it when it’s just shy of al dente. It will finish cooking in the ragù. This tehcnique yields better integration of pasta and sauce.

20 minutes

8.8 ounce package dried tagliatelle
Kosher salt and ground black pepper
2 cups ragù Bolognese
extra-virgin olive oil, to serve
Finely grated Parmesan cheese, to serve

Tagliatelle alla Bolognese


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Katie S.

I quadrupled the recipe and simmered it for 4-5 hours with great success. Excellent recipe.