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"These are the best brownies I have eaten in my life." That text from a tradesperson not given to absolutes in expression and to whom we had gifted a half dozen of these in a takeaway container when she commented that whatever we baked that morning sure smelled good. We too think these may be the best ever and have made this recipe multiple times. The outcome has been delicious every time. Be sure to let them cool thoroughly before cutting. And the kind / quality of tahini makes all the difference.