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Milk Street Recipe
Tahini-Yogurt Sauce
This simple tahini sauce is a creamy, cooling counterpoint to crisp, freshly fried falafel. It can be made a day or two in advance and stored in an airtight container in the refrigerator, but bring to room temperature before serving.
Makes about 2
Cups
10 minutes
1/2 cup tahini
3/4 cup boiling water
1/2 cup plain whole-milk Greek yogurt
3 tablespoons lemon juice
Kosher salt
1 tablespoon sesame seeds, toasted
Ingredients
-
½
cup tahini
-
¾
cup boiling water
-
½
cup plain whole-milk Greek yogurt
-
3
tablespoons lemon juice
-
Kosher salt
-
1
tablespoon sesame seeds, toasted
Directions
-
01Put the tahini in a medium bowl. Gradually whisk in the water, followed by the yogurt, lemon juice and ½ teaspoon salt. Whisk in the sesame seeds.See It
In the store