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01In a small bowl, whisk together the chutney, honey, chili-garlic sauce, curry powder, and ½ teaspoon each salt and white pepper. Set aside.
02In a medium bowl, mix the butter with a rubber spatula until completely smooth. Add the chutney mixture, stirring until incorporated. Stir in the lime juice, followed by the cilantro, mixing well after each addition. Transfer to a serving bowl.
I made this today to serve with the Taiwanese Scallion Pancakes later this week. It's really good! With what other types of dishes would you recommend serving this? I imagine it would be delicious with some sort of pork.
Try roasting, or skillet-charring vegetables with the butter!
The Milk Street Team