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Thai Beef Salad (Yam Neua)
This popular Thai salad is prized for its intensely flavored meat. Our version gets its punch from a piquant combination of white pepper and fish sauce. And a very hot grill and a brown sugar rub guarantees the steak gets to the table with a crisp, flavorful crust.
4
Servings
Tip
Don’t ignore the grain of the steak. Skirt steak has obvious muscle fibers running from one end to the other. Cutting the steak with the grain will result in tough slices. Cutting across the grain shortens the muscle fibers, producing tender, juicy meat.
40 minutes
Ingredients
-
1
large shallot, sliced into very thin rings (about ⅓ cup)
-
3
tablespoons lime juice from 2 limes
Directions
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01In a large bowl, combine the shallots and lime juice and let sit for 10 minutes, stirring occasionally. In a small bowl, combine 2 teaspoons of the sugar and ¾ teaspoon each salt and white pepper. Pat the steak dry with paper towels, then rub all over with the sugar-salt mixture.
Reviews
February 19, 2023
delicious
I'm never sure what a skirt steak is so used a flank steak. Delicious.
August 23, 2022
Great summer dish
Like others, I found it a tad acidic. Less lime juice and some cuke sounds like a good idea. I only cooked in a grill pan for about 2 1/2 minutes, so no char, but nice medium rare. Served it over mixed greens. Very quick meal to make compared to most that I do. Will surely do again.
March 3, 2023
Delicious
Great balance of flavors and quite easy. Served over lettuce. Will make again.
The cookbook had a third option - grilling in a cast iron pan. That's not described here. Is it no longer recommended?
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delicious. am not a huge tomato fan but the beef was great.