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Milk Street Recipe
Thai Stir-Fried Chicken with Cashews
Stir-fried chicken with cashews is a Thai classic. Our version using mostly pantry staples and can be on the table in about 30 minutes. The chicken marinates for 15 minutes before cooking—use this time to prep the bell pepper and scallions. Serve the stir-fry with steamed jasmine rice.
4
Servings
Tip
Don't discard the marinade after draining the chicken. It's mixed with ¼ cup water and becomes a sauce that lightly coats the chicken and vegetables.
30 minutes
Ingredients
-
5
medium garlic cloves, finely grated
-
3
tablespoons fish sauce
Directions
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