Thai Stir-Fried Chicken with Cashews | Christopher Kimball’s Milk Street

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Milk Street Recipe

Thai Stir-Fried Chicken with Cashews

30 minutes

Thai Stir-Fried Chicken with Cashews

Stir-fried chicken with cashews is a Thai classic. Our version using mostly pantry staples and can be on the table in about 30 minutes. The chicken marinates for 15 minutes before cooking—use this time to prep the bell pepper and scallions. Serve the stir-fry with steamed jasmine rice.

4

Servings

Tip

Don't discard the marinade after draining the chicken. It's mixed with ¼ cup water and becomes a sauce that lightly coats the chicken and vegetables.

30 minutes

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