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Tomato, Cucumber and Green Chili Salad

Makes about 1¼ cups

15 minutes

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This fresh, bright salad, spooned onto mutabal just before serving adds color, texture and a little heat to the smoky, silky dip. Throw it together while the eggplant is roasting.

Makes about 1¼

cups

15 minutes

Ingredients

  • 1

    medium ripe tomato, cored and chopped

  • 1

    Persian cucumber, chopped

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