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Tomato, Cucumber and Green Chili Salad
This fresh, bright salad, spooned onto mutabal just before serving adds color, texture and a little heat to the smoky, silky dip. Throw it together while the eggplant is roasting.
Makes about 1¼
cups
15 minutes
Ingredients
-
1
medium ripe tomato, cored and chopped
-
1
Persian cucumber, chopped
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