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Hi Flavia -
We prefer the basic canned tomato paste here because we like having the ability to control the intensity of the tomato flavor. Cooking down the double- and triple-concentrated tomato paste can sometimes overpower the dish. That being said, the dish will still work with the concentrated tomato paste, you just may find it's harder to tell when it's browned since it's already so dark.
Best,
The Milk Street Team
I notice the recipe refers to 'cans'. Is there any reason not to use the double or triple tomato paste in tubes?