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Tomato Sauce for Pizza
This recipe is easily doubled, and any unused sauce can be frozen. We like to freeze it in 1-cup portions, enough for two pizzas.
2
cups
30 minutes
plus cooling
Ingredients
-
1
28-ounce can whole peeled tomatoes, with juice
-
2
tablespoons extra-virgin olive oil
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December 18, 2022
Fabulous pizza sauce
This is, hands down the best pizza sauce I’ve ever had. It freezes great. Absolutely delicious!
December 11, 2022
Great Pizza Sauce!
Just the right amount of heat, wonderful texture and taste. It freezes beautifully- I thought if might become watery, it did not. Thank you for a great recipe!
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Made this pizza sauce last night – easy and delicious. As for pizza dough, I proofed at 75 degrees – also delicious, crispy exterior; chewy interior. Thank you!