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Milk Street Recipe

Tomato Sauce for Pizza

30 minutes plus cooling

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Tomato Sauce for Pizza

This recipe is easily doubled, and any unused sauce can be frozen. We like to freeze it in 1-cup portions, enough for two pizzas.

2

cups

30 minutes

plus cooling

Ingredients

Reviews
Lolo R.

Made this pizza sauce last night – easy and delicious. As for pizza dough, I proofed at 75 degrees – also delicious, crispy exterior; chewy interior. Thank you!

Eric B.

If I add a tablespoon of lemon juice per pint, can this be canned?

Lynn C.

Hi Eric -

Unfortunately, we did not test canning instructions for this recipe so we can't provide advice. We would recommend consulting a canning-specific recipe for instructions.

Best,
The Milk Street Team


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