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Tomato Sauce for Pizza
This recipe is easily doubled, and any unused sauce can be frozen. We like to freeze it in 1-cup portions, enough for two pizzas.
2
cups
30 minutes
plus cooling
Ingredients
-
1
28-ounce can whole peeled tomatoes, with juice
-
2
tablespoons extra-virgin olive oil
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Made this pizza sauce last night – easy and delicious. As for pizza dough, I proofed at 75 degrees – also delicious, crispy exterior; chewy interior. Thank you!