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We’re so glad you're exploring our recipes. When we developed the recipes for our Instant Pot book, Fast and Slow, we offered pressure cooker and slow cooker instructions for every recipe that worked well cooked either way. Recipes that have only one set of instructions did not produce good results when prepared with the alternative method. And unfortunately, it’s not possible for us to reverse engineer Instant Pot recipes for stovetop cooking. But the good news is that many of them were inspired by recipes we’d already prepared for conventional cooking methods. If you check our website, you might find what you are looking for.
Best,
The Milk Street Team
Don't suppose you have a version for those of us without and Instapot? Chickpeas and swiss chars are too of my favorite ingredients. I cook garbanzo beans on the stove. Soaked for 24 hours first of course. Do unsoaked chickpeas only work for Instapot cooking? Thanks