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We have enjoyed making this three times since the recipe was published. We cook a lot of dried beans in our home and this is among the favs of all time. We have made it with the dill and without. (Fresh dill is the one thing in this that is not a staple at our house.) In either choice, equally delicious. Be sure to make and add the pickled tomatoes at the end...they are "it" in finishing this dish along with the yogurt. This dish is "family meal" or "company's coming" worthy.