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This recipe is fantastic! I adapted it slightly for a traditional slow cooker: at the end of step 1 I put the beans, potatoes and carrots in the slow cooker, and brought the rest of ingredients to a simmer in a pot on the stove. That was poured into the slow cooker and mixed well, then I cooked the entire mixture for about four hours on 'low'. At that point the beans had just started to break apart, so I lowered the heat to 'warm' and kept it going for another two hours, stirring occasionally until some of the bean starch had thickened the liquid.