Best Turkish-Style Bulgur with Scallions and Pomegranate Molasses Recipe - How to Make Turkish-Style Bulgur with Scallions and Pomegranate Molasses

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Milk Street Recipe
Cookish

Turkish-Style Bulgur with Scallions and Pomegranate Molasses

30 minutes Plus cooling

Turkish-Style Bulgur with Scallions and Pomegranate Molasses

The Turkish bulgur salad called kissir inspired this recipe. To develop depth of flavor, we lightly cook the bulgur with tomato paste and aromatics before adding the liquid. Both pomegranate molasses and lemon juice add tartness to perk up the nutty, wheat grains, and scallions add oniony pungency. Make sure to use coarse bulgur; fine or medium bulgur will wind up mushy. Serve the dish as is or finish it with some or all of the optional garnishes listed below; either way, it’s an excellent accompaniment to kebabs and grilled meats or fish.

4-6

Servings

30 minutes

Plus cooling

Ingredients

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