Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Try to use carrots that are similarly sized so they cook at the same rate. However, if the top halves of some are very thick, simply cut those sections in half lengthwise. We liked these carrots with cumin seeds, but an equal amount of whole coriander seeds also was delicious. To crush the cumin or coriander seeds, use a mortar and pestle or grind them against a cutting board with the back of a small skillet.
pounds medium carrots, peeled and halved on the diagonal
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT