Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
This was a very satisfying and hearty soup and will be a go-to recipe when I want to make something quick and simple that packs good flavor in a short amount of time using pretty basic pantry staples. I didn’t have celery so my version had more of a natural sweetness that I compensated for with a little lemon juice and balsamic vinegar stirred in at the end. I don’t always use Parmesan myself, but I found it really helped to add a punch of umami and rounded out all the flavors. Will be a good soup for the cooler days ahead!