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I made this a few nights back. I am not sure about the size of onions used but its too many onions. I did not add as much coriander. The rice came together (sticking together which it should not). I could not find the beef short ribs, so I ended up making it with lamb. I grew up in Baku, Azerbaijan and this type of dish (plov) is made with lamb there so I thought it may work. It was good but I will definitely make a few tweaks to the recipe: less onions and cooking rice differently. The rice should be cooked to barely done then steam/cooked on a very low heat. Here is a blogger who explains how to properly cook the rice for this type of dish: https://azcookbook.com/2008/03/13/layered-rice-pilaff-with-dried-fruit-chestnuts.