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This was remarkably delicious. So simple and so flavorful. Didn't have arugula or fennel bulb, so I substituted spinach for the arugula and sliced onion for the fennel. The fennel seed, Vermouth, and white pepper were a perfect combination of flavor. Went a bit heavier on the white pepper for a nice afterglow. Can't wait to try this with the arugula and the sliced fennel bulb.