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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Vietnamese-Style Meatball Lettuce Wraps
Vietnamese meatballs are often skewered and grilled, but for a quick weeknight meal, a skillet does a fine job. You could serve these over steamed rice or rice vermicelli, but we liked them with herbs and lettuce leaves for wrapping, along with a lime juice and fish sauce mixture for drizzling. They're also a great filling for Vietnamese báhn mì sandwiches.
4
Servings
Tip
Don't be timid when mixing the pork; you want to vigorously stir it to compact it. This creates a pleasantly springy texture in the meatballs.
35 minutes
Ingredients
-
3
teaspoons grapeseed or other neutral oil, divided
-
1
pound ground pork
Directions
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