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Cookish

Vietnamese-Style Beef, Watercress and Cilantro Soup

4 Servings

30 minutes

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Canh is a broad category of simple home-style Vietnamese soups. In this version, we simmer softened shallots, fresh lemon grass and ground beef mixed with fish sauce and cilantro stems to yield a clean-tasting yet surprisingly flavorful broth. Serve with steamed jasmine rice.

4

Servings

30 minutes

Ingredients

  • 1

    pound 80 percent lean ground beef

  • 3

    tablespoons fish sauce, divided, plus more to serve

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