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Foraging with Alexis Nikole Nelson.
Canh is a broad category of simple home-style Vietnamese soups. In this version, we simmer softened shallots, fresh lemon grass and ground beef mixed with fish sauce and cilantro stems to yield a clean-tasting yet surprisingly flavorful broth. Serve with steamed jasmine rice.
pound 80 percent lean ground beef
tablespoons fish sauce, divided, plus more to serve
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