Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Steak Salad with Walnuts and Goat Cheese
We use pomegranate molasses in the dressing for this main-course salad. Its fruity, tangy-sweet flavor pairs well with the savory meat and peppery watercress. Take the time to finely chop the toasted walnuts; broken down into small pieces, the nuts better cling to the greens, rather than fall to the bottom of the bowl. Serve with warm, crusty bread.
4
Servings
30 minutes
Ingredients
-
1
pound beef flat iron steak, trimmed
-
Kosher salt and ground black pepper
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
June 6, 2022
Great quick meal!
This was a luxurious meal while being low maintenance. I added a smidge of Dijon and a teaspoon of finely minced shallots to the dressing. Delicious!
November 9, 2022
Yum!
So good! The only change I made was whisking in the goat cheese with the dressing.
January 12, 2024
Steak Salad with Walnuts and Goat Cheese
I tried to “open” the recipe for pomegranate molasses and it says, “The page you are trying to open does not exist.” How do I get that recipe for this dish, to get the full experience of this meal? Looks so good! Haven’t tried it yet to rate, but I’m sure it’s gonna be good.
March 4, 2024
Not the best for us
My husband and I didn't think it was the best combination of flavors. It was just ok.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
