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Weeknight Lahmajoun
The meat-topped flatbread known as lahmajoun is popular in Turkey and Armenia. We’ve created an easy weeknight version by swapping the usual homemade flatbread dough for store-bought pita breads. Simply combine the meat mixture in a food processor and spread onto pita, then bake in a hot oven. When processing the mixture, don’t overdo it or the meat may become tough. Pulse a few times, just until combined. If you like, finish the dish with a sprinkling of fresh herbs and a drizzle of cooling yogurt to complement the spiced meat.
Makes four
8-inch flatbreads
30 minutes
Ingredients
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4
8-inch pita breads
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1
small red OR yellow onion, roughly chopped
Directions
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01Heat the oven to 500°F with racks in the upper- and lower-middle positions. Arrange the pita breads on 2 rimmed baking sheets; set aside.
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February 26, 2023
Easy weeknight dinner
My family enjoys most Milkstreet recipes. This was no different. The flavor was great. I served with hummus and the Milkstreet cauliflower and chickpea recipe. Next time I will also make a mint yogurt sauce.
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