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Light and tender biscuits made sweet or savory

Whipped Cream Biscuits

Appears in May-June 2017

30 minutes Plus cooling

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Whipped Cream Biscuits

Whipped cream made these biscuits light and tender, while sour cream and butter delivered great flavor. To avoid waste — as well as the need to reroll scraps — we cut our biscuits into squares. For a savory variation of these biscuits, decrease the sugar to 2 teaspoons and skip the final sprinkle.

8

biscuits

Tip

Don’t forget to decrease the temperature when you put the biscuits in the oven. Starting the biscuits in a very hot oven helped them rise and brown better, but keeping them at that temperature will overcook them.

30 minutes

Plus cooling

Reviews
Gabriella b.
June 28, 2022
whipped cream biscuits
yum

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