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Wok eggs, fried rice and hot Dry Noodles.
Processing the feta and cream cheese before adding the remaining ingredients was the key to a light, whipped texture. We liked garnishing with mint, olive oil and pepper flakes. The feta can be refrigerated for up to a week. Use as a dip for crudite, warm crusty bread or hearty seeded crackers.
ounces feta cheese
tablespoons lemon juice
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