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Whipped Feta Dip
Processing the feta and cream cheese before adding the remaining ingredients was the key to a light, whipped texture. We liked garnishing with mint, olive oil and pepper flakes. The feta can be refrigerated for up to a week. Use as a dip for crudite, warm crusty bread or hearty seeded crackers.
1½
Cups
Tip
Don’t use pre-crumbled feta; it can be dry and chalky. Look for block feta packed in brine, ideally made with sheep’s or goat’s milk.
15 minutes
Ingredients
-
8
ounces feta cheese
-
2
tablespoons lemon juice
Directions
-
01In a medium bowl, cover the feta with water and let sit for 10 minutes. In a small bowl, combine the lemon juice and garlic and let sit for 10 minutes. Discard the garlic clove. Drain the feta and pat dry, then crumble.
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June 28, 2022
Perfect app for a party
I make this all the time when I have guests to the house. This and some pickled veggies and pita bread are divine
January 29, 2023
Worth making
I served this at a small gathering and several people asked for the recipe. It has some extra oomph and is easy to put together. I served with whole grain crackers.
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