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Creamy, rich, tangy
Whipped Feta Dip
Processing the feta and cream cheese before adding the remaining ingredients was the key to a light, whipped texture. We liked garnishing with mint, olive oil and pepper flakes. The feta can be refrigerated for up to a week. Use as a dip for crudite, warm crusty bread or hearty seeded crackers.
1½
Cups
Tip
Don’t use pre-crumbled feta; it can be dry and chalky. Look for block feta packed in brine, ideally made with sheep’s or goat’s milk.
15 minutes
Ingredients
-
8
ounces feta cheese
-
2
tablespoons lemon juice
Directions
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