White Bean and Avocado Salad with Lemon and Herbs | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

White Bean and Avocado Salad with Lemon and Herbs

15 minutes Plus cooling

White Bean and Avocado Salad with Lemon and Herbs

This colorful salad is based on one we tasted in Athens. Though the flavors are terrific with either parsley or dill, use both if you can, as they each add unique herbal notes. Serve on its own as a light meal, offer it on leafy greens or make it a side to grilled shrimp or fish.

4

Servings

15 minutes

Plus cooling

Ingredients

  • 2

    15½-ounce cans cannellini beans, rinsed and drained

  • Kosher salt and ground black pepper

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