White Bean Bruschette with Lemon, Parsley and Caper Relish

4 to 6 Servings

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Creamy, mild white beans seasoned with garlic, pepper flakes and lemon, then mashed to a coarse puree is a pantry-easy topping for toasted slices of baguette. The bruschette are a blank canvas for big, bold finishing touches, such as a bright relish of lemon, parsley and capers; see below for a couple variations. If your baguette is slender, slice it on a sharp diagonal to create more surface area for holding toppings. Serve these as a snack or a light main with a leafy salad alongside.

4 to 6


30 minutes