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White Pizza with Arugula
A whipped cream–fontina mixture makes the “sauce” for these pies. During baking, it melts to a creamy consistency, so be sure to crimp the edge of the dough to create a slight retaining wall for the sauce. Lightly dressed arugula is the perfect finishing touch.
2
10-inch pizzas
35 minutes
Ingredients
-
¾
cup cold heavy cream
-
¾
cup (2¼ ounces) shredded fontina cheese
Directions
-
01At least 1 hour before baking, heat oven to 550°F (or 500°F if that's your oven's maximum temperature), with a baking steel or stone on the upper-middle rack.
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November 2, 2022
Delicious but crust stuck to the pan!
Delicious! I followed the instructions exactly. Even though I both sprayed the pan with avocado oil and put a tablespoon of oil in the center of the pan, it would not release. It's soaking in the sink as I write this. All the beautiful crust wasted. Please share any suggestions to correct this.
June 22, 2022
Easy and excellent
This was an easy and delicious recipe. I used store bought pizza dough which made it really quick. I would definitely use the cheese sauce in the future for another white pizza with different toppings.
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This recipe is excellent!