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Yogurt Cake with Citrus and Spice
In France, gâteau au yaourt is a cake that comes together so easily it’s often the first recipe children are taught. It has a fine, moist crumb similar to a pound cake, but isn’t nearly as rich. We boost the flavor by adding grated citrus zest and fragrant spice to the batter. Citrus juice whisked with powdered sugar makes a quick finishing glaze, though the cake is equally good unadorned. Feel free to use whatever kind of citrus you have on hand—lemon, lime, orange or even grapefruit. The cake will keep for up to three days, tightly wrapped and stored at room temperature.
Makes one
8½-inch loaf cake
1 hour
15 minutes active, plus cooling
Ingredients
-
1¾
cups all-purpose flour, plus more for the pan
-
2
teaspoons baking powder
Directions
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01Heat the oven to 350°F with a rack in the middle position. Mist an 8½-by-4½-inch loaf pan with cooking spray, dust evenly with flour, then tap out the excess.
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