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Milk Street Recipe
Za'atar Flatbreads
2
12-inch oval flatbreads
25 minutes
6 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds, toasted
2 tablespoons za'atar
Semolina, for dusting
Yogurt dough for pizza and flatbread
Ingredients
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6
tablespoons extra-virgin olive oil
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2
tablespoons sesame seeds, toasted
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2
tablespoons za'atar
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Semolina, for dusting
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Yogurt dough for pizza and flatbread
Directions
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01About 1 hour before baking, heat the oven to 500°F with a baking steel or stone on the upper-middle rack. In a small bowl, stir together the oil, sesame seeds and za'atar. Lightly dust a baking peel, inverted baking sheet or rimless cookie sheet with semolina.See It
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02Transfer one portion of the shaped dough to the peel and, if needed, reshape into a 6-by-12-inch oval. Spoon half of the oil mixture evenly over the entire surface of the dough. Slide the dough onto the baking steel and bake until the edges are golden brown, 7 to 9 minutes.See It
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03Using the peel, transfer the baked flatbread to a wire rack. Let cool for about 10 minutes. Meanwhile, top and bake the second portion of dough in the same way. Serve warm.See It
