At the Milk Street Online Cooking School you can join us for livestream classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.
Gift cards to our livestream classes are available here.
Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us in two ways:
All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.
Current and past sponsors of the Milk Street Cooking School include Anyday, Blake Hill Preserves, Brød & Taylor, Coccinella, Diaspora Co., GIR, Kana, MADRE Linen, Pearson Farm, Rubirosa, Shana's Sourdough, Slane Irish Whiskey, Souper Cubes,Weber, Work Sharp and Yes! Apples.
Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.
Chill It, Steam It: Making Dessert in the Philippines with Arlyn Osborne
Hummus and Beyond: Turkish Meze with Ozlem Warren
Spring Braises: Vegetables with Rosemary Gill
Filo Is Fantastic: Greek Home Cooking with Meni Valle
Onions, Shallots, Scallions & Leeks: All About Alliums
Mini-Intensive: Spice School with April Dodd
Milk Street Intensive: Become a Cheesemaking Expert with Kirstin Jackson
Small Group Workshop: Matzoh Ball Ramen with Aaron and Sawa
Small Group Workshop: Real Time Improv with April Dodd
Milk Street Intensive: Sourdough Baking Part II with Elaine Boddy
Mini Intensive: Ultra-Regional Italian Baking with Viola Buitoni
Small Group Workshop: The Argentinian Dinner Party with Sandra Gutierrez
Small Group Workshop: All New How to Make Substitutions
365 Virtual Launch Party
How to Cook Bold and Fast. No Recipes Required.
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.
Learn the skills you need to cook quickly, confidently and easily without a recipe.
From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.
The art and science of baking weeknight flatbreads.
Understanding spicy and peppery ingredients as essential culinary tools.
Master cooking without a recipe.
Learn to perfect sweets that aren't just sweet.
Choosing, maintaining and using the right knife for your best cooking.
Learn our tricks and techniques for making the most of your multicooker.
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.
Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.
Learn to quickly transform your home cooking using the magic of ground and whole spices.
Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.
We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.
Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.
Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.
How to harness the power of sour to become a better cook.
Learn how to harness the power of umami-rich pantry ingredients.
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