Christopher Kimball’s Milk Street Online Cooking School

Join! 12 weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available online!

Classes available online!

Christopher Kimball's Milk Street Cooking School is proudly sponsored by All-Clad.

At the Milk Street Online Cooking School you can join us for livestreaming classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our livestream classes are available here.

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Livestream Cooking Classes, Workshops and Intensives

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us two ways:

Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Workshops & Intensives

  • Events offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Intensives Only: Multi-session courses
  • Intensives Only: Direct communication with teachers & students between sessions
  • Intensives Only: At-home cooking experiments, challenges & assignments
  • Livestream workshops and intensives are not included in Insider membership; all tickets are purchased per class.

All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.

Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops & intensives), plus much more. Note that recordings of past livestream events are not included with Insider membership.

Join insider

Feb

5

Sourdough 101: Start Your Starter with Elaine Boddy

$29.95
1:00pm

Feb

9

Chocoflan: Mexico’s Most Magical Cake with Esteban Castillo

$29.95
6:00pm

Feb

14

Classics of the Mexican Table with Scarleth Aguilar of Siete Family Foods

$29.95
6:00pm

Feb

15

Baking, But Make It Savory with Erin Jeanne McDowell

$29.95
6:00pm

Feb

16

Knife Skills: All About Sharpening with Matt Card

$29.95
6:00pm

Feb

22

Shellfish Deep Dive with Cynthia Nims

$29.95
6:00pm

Feb

26

Rural Tuscan Classics with Annette Joseph

$29.95
1:00pm

Mar

1

Umami Heroes: Soy Sauce, Miso, Koji & More

Free
6:00pm

Feb

2

Milk Street Intensive: Become a Fermentation Expert with Karen Diggs

$249.95
6:00pm
Sold Out

Feb

8

Small Group Workshop: Caribbean Comfort Cooking with Brigid Washington

$64.95
6:00pm

Feb

9

Small Group Workshop: Valentines Day the Italian Way with Maria Capdevielle

$64.95
6:00pm

Feb

12

Small Group Workshop: Surface Mold-Ripened Cheeses with Louella Hill

$64.95
1:00pm

Feb

15

Small Group Workshop: Hand-Formed Homemade Pastas with Meryl Feinstein

$64.95
6:00pm

Feb

22

Small Group Workshop: Preserved Lemons: Making and Using with Rosie Gill

$64.95
6:00pm

Feb

25

Milk Street Intensive: Become a Sourdough Expert with Tara Jensen

$249.95
1:00pm

Feb

28

Small Group Workshop: The Umami Pantry with Rosie Gill

$64.95
6:00pm

Mar

1

Small Group Workshop: The Wide World of Tart Spices with Rosie Gill

$64.95
6:00pm
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self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

How to Cook Bold and Fast. No Recipes Required.

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

Learn the skills you need to cook quickly, confidently and easily without a recipe.

FREE

From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.

The art and science of baking weeknight flatbreads.

Understanding spicy and peppery ingredients as essential culinary tools.

Master cooking without a recipe.

Learn to perfect sweets that aren't just sweet.

Choosing, maintaining and using the right knife for your best cooking.

FREE

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn to quickly transform your home cooking using the magic of ground and whole spices.

FREE

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

How to harness the power of sour to become a better cook.

Learn how to harness the power of umami-rich pantry ingredients.