All of our online cooking courses are now free, forever! Click here to get started.

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Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

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Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes now available in boston, online and at partner locations!

Classes now available in boston, online and at partner locations!

Live stream cooking classes
  • Cook along with us and join the global Milk Street community during these 60 minute, focused live events featuring Milk Street teachers, staff and recipe developers, and special guests. Hosted on the Zoom platform.
  • Send us your questions in advance or ask them in real time and get answers during class; receive ingredient and equipment lists to prepare for optional cook along exercises, and take advantage of multiple camera angles for high-quality learning.
  • Keep learning afterwards by watching a recording of class we send you, along with class recipes and equipment notes.

Sign up for classes individually through our calendar links below, or join milk street insider for your first 12 weeks for $1 and gain access to every live stream class, plus much more.

Join insider
Free self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

The art and science of baking weeknight flatbreads.


Understanding spicy and peppery ingredients as essential culinary tools.


Master cooking without a recipe.


Learn to perfect sweets that aren't just sweet.


Choosing, maintaining and using the right knife for your best cooking.


Learn our tricks and techniques for making the most of your multicooker.


Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.


Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.


Learn to quickly transform your home cooking using the magic of ground and whole spices.


Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.


We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.


Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.


Win our collection of Christopher Kimball by Kuhn Rikon Cookware! Package includes: Pop-Up Steamer Basket & Colander, Everything Ladle, Spider Skimmer, Wok Spatula, SoftEdge Thin Edge Spatula, Slotted Spoon, Serving Spoon, Precision Tongs, Quick Turn Spatula, SoftEdge Quick Turn Spatula, Thin Edge Spatula, Comfort Balloon Whisk, Traverse Power Whisk, All-Purpose Kitchen Grater, Julienne Pocket Peeler, Serrated Pocket Peeler, Straight Pocket Peeler, Spice Jar Set of 4, Ratchet Grinder

$360 VALUE


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