Christopher Kimball’s Milk Street Online Cooking School

Join! 12 weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available online!

Classes available online!

Christopher Kimball's Milk Street Cooking School is proudly sponsored by All-Clad.

At the Milk Street Online Cooking School you can join us for livestreaming classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our livestream classes are available here.

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Livestream Cooking Classes and Workshops

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us two ways:

Livestream Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Livestream Workshops

  • Events offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Livestream workshops are not included in Insider membership; all tickets are purchased per class.

All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.

Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.

Join insider

Apr

12

Ethiopian Food at Home with Eleni Woldeyes

Sold out
6:00pm

Apr

13

Classic Chinese Baking with Kristina Cho

Sold out
6:00pm

Apr

19

Spices: Everything You Need to Know

Sold out
6:00pm

Apr

21

Hold the Basil: Regional Italian Pestos

Sold out
6:00pm

Apr

26

Street-Style Tacos with Mely Martínez

Sold out
6:00pm

Apr

27

Fearless Shrimp

Sold out
6:00pm

Apr

28

Korean Bibimbap with Shin Kim

Sold out
6:00pm

Apr

30

The Hardest Pasta Recipe in the World with Rolando Beramendi

Sold out
1:00pm

May

1

Fire Up the Grill with Genevieve Taylor

Sold out
1:00pm

May

2

Miso 101 with Matt Card

Sold out
6:00pm

May

3

Fabulous Modern Cookies with Chris Taylor & Paul Arguin

Sold out
6:00pm

May

4

Authentic Indian Vegetarian with Vina Patel

Sold out
6:00pm

May

5

One Skillet Pastas

Sold out
6:00pm

May

8

Tibetan Momos with Julie & Yeshi

Sold out
1:00pm

May

10

Let's Make Tacos with Rick Martinez

Sold out
6:00pm

May

11

Make Your Own Kimchi with Grace Park

Sold out
6:00pm

Apr

14

Small Group Workshop: The Truth About Weeknight Pizza

Sold out
6:00pm

Apr

20

Small Group Workshop: Hummus 201 with Shahir Massoud

Sold out
6:00pm

Apr

21

Small Group Workshop: Cooking Theory 301

Sold out
6:00pm

Apr

24

Small Group Workshop: Focaccia with Maria Capdevielle

Sold out
3:00pm

Apr

26

Small Group Workshop: The Umami Pantry

Sold out
6:00pm

May

4

Small Group Workshop: Asparagus

Sold out
6:00pm
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self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

How to Cook Bold and Fast. No Recipes Required.

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

Learn the skills you need to cook quickly, confidently and easily without a recipe.

FREE

From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.

The art and science of baking weeknight flatbreads.

Understanding spicy and peppery ingredients as essential culinary tools.

Master cooking without a recipe.

Learn to perfect sweets that aren't just sweet.

Choosing, maintaining and using the right knife for your best cooking.

FREE

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn to quickly transform your home cooking using the magic of ground and whole spices.

FREE

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

How to harness the power of sour to become a better cook.

Learn how to harness the power of umami-rich pantry ingredients.

JULY 2022
MILO DUTCH OVEN AND SKILLET SET

$230 VALUE

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