Christopher Kimball’s Milk Street Online Cooking School

Join! 12 weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available online!

Classes available online!

Christopher Kimball's Milk Street Cooking School is proudly sponsored by All-Clad.

At the Milk Street Online Cooking School you can join us for livestreaming classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our livestream classes are available here.

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Livestream Cooking Classes and Workshops

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us two ways:

Livestream Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Livestream Workshops

  • Events offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Livestream workshops are not included in Insider membership; all tickets are purchased per class.

All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.

Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.

Join insider

Sep

21

Korean Barbecue with Grace Park

Sold out
6:00pm

Sep

22

Milk Street's Cooking Theory 101 with April Dodd

Sold out
6:00pm

Sep

27

Spices: Everything You Need to Know with April Dodd

Sold out
6:00pm

Sep

28

Flatbreads 201: Armenian Matnakash with Andrew Janjigian

$29.95
6:00pm

Sep

29

Knife Skills 101 with Matt Card

$29.95
6:00pm

Oct

4

The Vegan Chinese Kitchen with Hannah Che

$29.95
6:00pm

Oct

5

Ukrainian Home Cooking with Anna Voloshyna

$29.95
6:00pm

Oct

6

Homemade Gnocchi Two Ways with Odette Williams

$29.95
6:00pm

Oct

11

A Better Chicken Dinner: Ethiopian Doro Wot with Lula Moges

$29.95
6:00pm

Oct

12

Knife Skills: All About Sharpening

$29.95
6:00pm

Oct

13

Cocktails for Autumn with J.M. Hirsch

$29.95
6:00pm

Oct

16

Holiday Baking with a Twist with Chetna Makan

$29.95
1:00pm

Sep

21

Small Group Workshop: How the Sausage is Made with Haley Laube

Sold out
6:00pm

Sep

22

Small Group Workshop: Georgian Cheese Flatbreads with Bonnie Morales

Sold out
6:00pm

Sep

27

Small Group Workshop: Mexican Enchiladas in Adobo with Mely Martínez

Sold out
6:00pm

Sep

28

Small Group Workshop: French Mother Sauces with April Dodd

Sold out
6:00pm

Sep

29

Small Group Workshop: How to Freeze Everything with April Dodd

$49.95
6:00pm

Oct

5

Small Group Workshop: Cooking Theory 301 with April Dodd

$49.95
6:00pm

Oct

11

Small Group Workshop: All About Beans with Rosie Gill

$49.95
6:00pm

Oct

12

Small Group Workshop: Eat Your Flowers with Rosemary Gill

$49.95
6:00pm
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self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

How to Cook Bold and Fast. No Recipes Required.

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

Learn the skills you need to cook quickly, confidently and easily without a recipe.

FREE

From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.

The art and science of baking weeknight flatbreads.

Understanding spicy and peppery ingredients as essential culinary tools.

Master cooking without a recipe.

Learn to perfect sweets that aren't just sweet.

Choosing, maintaining and using the right knife for your best cooking.

FREE

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn to quickly transform your home cooking using the magic of ground and whole spices.

FREE

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

How to harness the power of sour to become a better cook.

Learn how to harness the power of umami-rich pantry ingredients.