Christopher Kimball’s Milk Street Online Cooking School

JOIN! 12 Weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available in boston and online!

Classes available in boston and online!

At the Milk Street Online Cooking School you can join us for livestream classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our livestream classes are available here.

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Livestream Cooking Classes, Workshops and Intensives

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us in two ways:

Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Workshops & Intensives

  • Events offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Intensives Only: Multi-session courses; direct communication with teachers & students between sessions; and at-home cooking experiments, challenges & assignments.
  • Livestream workshops and intensives are not included in Insider membership; all tickets are purchased per class.

All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 20% off coupon to the Milk Street Store after class.

Current and recent sponsors of the Milk Street Cooking School include A-Sha Foods, Anyday, Barton Springs Mill, Barr Hill, Beanstory, Blake Hill Preserves, Brød & Taylor, Coccinella, Diaspora Co., GIR, Kana, Mansfield Maple, MADRE Linen, Marcato, Pearson Farm, Pizza University, Rubirosa, Shana's Sourdough, Simpli, Slane Irish Whiskey, Souper Cubes, VanillaPura, Weber, Work Sharp and Yes! Apples.

Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.

Join insider

Apr

19

For the Love of Fruit with Abra Berens

$29.95
6:00pm

Apr

22

The Indonesian Table with Petty Pandean-Elliott

$29.95
1:00pm

Apr

23

Italy Off the Beaten Path with Giulia Scarpaleggia

$29.95
1:00pm

Apr

25

Tin to Table: Tinned Fish for All Occasions with Anna Hezel

$29.95
6:00pm

Apr

30

Sweet & Savory Italian Baking with Giuseppe dell’Anno

$29.95
1:00pm

May

3

Beyond Falafel: Modern Mediterranean Cooking with Saba Wahid

$29.95
6:00pm

May

9

Spring into Salad Season with Sheela Prakash

$29.95
6:00pm

May

10

Fried Noodles! with Rosemary Gill and April Dodd

$29.95
6:00pm

May

16

Cooking School in a Bowl: Tuscan-Style Spring Vegetable Soup

$29.95
6:00pm

May

17

Three Secrets to Great Weeknight Pasta with April Dodd

$29.95
6:00pm

Apr

19

Small Group Workshop: Herb-Laminated Pasta with Meryl Feinstein

$64.95
6:00pm

Apr

20

Small Group Workshop: Quiche, Frittata and Rafanata

$64.95
6:00pm

Apr

26

Small Group Workshop: Advanced Spice Techniques for Vegetarians

$49.95
6:00pm

Apr

26

Small Group Workshop: Cake Decorating 101 with Bronwen Wyatt

$64.95
6:00pm
Sold Out

Apr

27

Small Group Workshop: Beyond Bouillon: Homemade Stocks and Broths

$64.95
6:00pm

Apr

29

Milk Street Intensive: Sourdough Part II with Tara Jensen

$249.95
1:00pm

Apr

30

Small Group Workshop: Homemade Ramen with Yuki Gomi

$64.95
1:00pm

May

4

Milk Street Intensive: Become a Butchery Expert with Haley Laube

$249.95
6:00pm

May

7

Small Group Workshop: Happy as a Clam with Emiko Davies

$64.95
1:00pm

May

10

Small Group Workshop: The World’s Best Noodle Soup with Linda Tay Esposito

$64.95
6:00pm

May

17

Small Group Workshop: Knife Skills for Knife Buyers

$64.95
6:00pm
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self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

How to Cook Bold and Fast. No Recipes Required.

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

Learn the skills you need to cook quickly, confidently and easily without a recipe.

FREE

From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.

The art and science of baking weeknight flatbreads.

Understanding spicy and peppery ingredients as essential culinary tools.

Master cooking without a recipe.

Learn to perfect sweets that aren't just sweet.

Choosing, maintaining and using the right knife for your best cooking.

FREE

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn to quickly transform your home cooking using the magic of ground and whole spices.

FREE

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

How to harness the power of sour to become a better cook.

Learn how to harness the power of umami-rich pantry ingredients.