A Trip to Senegal | Christopher Kimball’s Milk Street

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Season 2, Episode 17
Dec 29, 2018

A Trip to Senegal

A Trip to Senegal

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark show us how to make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and later Milk Street Cook Catherine Smart teaches us how to make a Senegalese dessert, Mango and Coconut Rice Pudding.

Black-Eyed Pea and Sweet Potato Stew
JULY 2021
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET + NAKIRI

$300 VALUE

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