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Foraging with Alexis Nikole Nelson.
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.