From Spain with Love | Christopher Kimball’s Milk Street

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Season 4, Episode 03
Sep 12, 2020

From Spain with Love

From Spain with Love

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).

chicken-bean-paella-valencia-spain-dinner-rice

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